How Air Technology Affects Product Quality


     It is estimated that poorly designed and maintained compressed air add up to $3.2 billion in waste utility dollars. A recent analysis of compressed air systems found that on average, as much as 55% of compressed air usage is mis-applied where other air technologies are better suited.
     The efficient and effective use of air during production and packaging is the secret ingredient helping successful beverage manufacturers gain an edge over the competition, in better product quality, reduced energy and production costs, and improved sustainability.   Dare to compare your current air technology!


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